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“meat cooked in an approved kitchen”
food vendors can now sell on the street
commence with some serious bitchin’
imagine your taco with pre-cooked meat
.
Morning news announced Seattle legal eagles have finally approved street vendors with food carts. They must, however, have their meat cooked in an “approved kitchen.” And -- can only be located 50 feet from an established restaurant. Is there any commercial street in Seattle that doesn’t already have three restaurants competing with one another, with over-priced victuals on miniscule plates? Buena suerte, vendedores.
Funny, Jodi!
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