Tuesday, July 19, 2011
“meat cooked in an approved kitchen”
food vendors can now sell on the street
commence with some serious bitchin’
imagine your taco with pre-cooked meat
Morning news announced Seattle legal eagles have finally approved street vendors with food carts. They must, however, have their meat cooked in an “approved kitchen.” And -- can only be located 50 feet from an established restaurant. Is there any commercial street in Seattle that doesn’t already have three restaurants competing with one another, with over-priced victuals on miniscule plates? Buena suerte, vendedores.